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How to prepare potato panne


Chicken pane


Preparation time ten minutes Cooking time Thirty-five minutes is enough for four people


Ingredients


Half a cup of rusk.A teaspoon and a half of hot pepper seeds. Three kilogram chicken, chopped, skinned and fried. A quarter cup of water. A packet and a half of chopped hot pepper


How to prepare


Mix one tablespoon of powdered milk with the rusk, add hot pepper, mustard seeds, and powdered garlic to the mixture and mix well, then put the mixture aside. Mix the rest of the powdered milk with water well until it dissolves. Put the chicken pieces in the milk mixture to soak well, then put everyone in a plastic bag so that the chicken pieces absorb the milk mixture. Arrange the chicken pieces in an oven tray and bake them in a hot oven at a temperature of 191 degrees Celsius for a period of fifty to fifty five minutes until soft, then serve them immediately


How to prepare potato panne

Escalope Pane


Preparation time is fifteen minutes Cooking time Five minutes is enough for four people


Ingredients


Four pieces of veal, sliced ​​into slices of scallop. Two eggs, beaten from. Lemon juice. Two cups of rusk. Onion, chopped in slices.A little oil for frying


 How to prepare


Put veal slices in a bowl and pour lemon juice over them, then add onion slices and season with black pepper and salt. Lift the meat pieces from the marinade and place them in another bowl after covering it with a paper towel, and also covering it with a paper towel. Dip the steaks in the scrambled eggs, then dip them with rusk. Put the oil in a saucepan and put it on the stove until the oil warms up, then add the scallop slices to the hot oil and fry them until they are browned and cooked, then serve immediately


Brain bane


Preparation time thirty minutes Cooking time fifteen minutes is enough for four people


Ingredients


 Brain saucer: two whole brain pieces. A quarter cup of chopped parsley. A small spoon of nutmeg


Put the oil and ghee in a frying pan and raise it on the stove and fry the brown brain until it becomes golden in color and serve immediately

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