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The great way to prepare potato stew


The great way to prepare potato stew


Edam 


is a dish that contains different types of food such as mixed vegetables, meat, chicken or fish, and cooked in either a red or white sauce, and it is known in some areas as tajen or stews, and potato stew is one of the most famous, especially in the Arab countries, And India, and in this article we will introduce you to two


methods of preparing potato edam


 Edam potato Ingredients 4 large potatoes, peeled. A medium-sized piece of white onion. Two fresh tomatoes.A pinch of fine black pepper powder. Three quarters of a tablespoon of dry, ground coriander. Half a tablespoon of paprika spice. A pinch of chili, or cayenne pepper. A quarter of a tablespoon of turmeric. salt. Two teaspoons of vegetable oil. Amount of water


The great way to prepare potato stew

Preparation Method Cut 


the potatoes into medium-sized cubes.Chop the onion into small cubes, and put it with the amount of vegetable oil in a saucepan over a medium heat. Sauté the onions for a few minutes until wilted, and then add the chopped tomatoes to it. Season the previous ingredients with a mixture of mixed spices, salt, and re-stir them using a wooden spoon. Add potato cubes to the saucepan. Pour the water into the saucepan, until the ingredients are submerged. Reduce the heat under the saucepan, cover it well, and let it boil until it is done. Serving the edam with rice or Arabic bread


Edam potatoes


Three small chickens with ingredients chicken. Two onions, finely chopped. Amount of black pepper powder. salt. 2 large potatoes, peeled, and chopped to taste. Half a tablespoon of turmeric. Pinch of ginger powder. Two years of crushed garlic. A quarter tablespoon of mixed chicken spices. Two small spoons of tomato paste. Two large grains of fresh tomatoes. An amount of vegetable oil for saute. Amount of water


How to prepare


Heat up the amount of vegetable oil in a saucepan over a medium heat. Add onions to the oil, and sauté them well for a few minutes. Add chicken pieces to the saucepan, and re-flip. Put fresh tomatoes to the saucepan, and then flavor all ingredients with the mixed spices. Stir the ingredients over the stove for a few minutes, until they change color. Put tomato and sliced ​​potatoes in a saucepan. Immerse all ingredients in water. Cover the saucepan, and leave it on the stove until the ingredients are soft. Remove the pot from the stove, and serve it directly on the table

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